Tropical Green Smoothie Recipe, Ep198
Learn how to make a super delicious Tropical Green Smoothie! To get the full recipe with measurements of ingredients, go to www.rawradianthealth.com FREE Juices & Smoothies Recipe ebook: www.rawradianthealth.com Health & Wellness Coaching http 10-Day Juice Fasting Program: tinyurl.com Acne Program: tinyurl.com Website: www.rawradianthealth.com Blog www.rawradianthealth.com Facebook: tinyurl.com Twitter: twitter.com Donations: tinyurl.com To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to: www.rawradianthealth.com
Tags: Ep198, Tropical, raw food diet, smoothie recipe, juice fasting, free juices, smoothie, Green, Recipe
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Oh. I’ve never had an issue ripening a pineapple at home. I just leave it out on the counter and check it every other day or so.
@kcijmon I know all about that. Pinapple is a bit different from what I understand though. I’ve learned that the ripening process stops completely once it has been harvested, and that fully ripe ones are too sensitive to be shipped long distances.
I’ve never been able to ripen a pineapple at home.
Natasha, wow looks like a great recipe :) Cilantro is apparently great for detoxing heavy metals too. I’m gonna try this.
Cilantro is the best! It is my favorite too….. it has so much flavor and the flavors are so goooooood.
My parents have close to 100 pineapple plants here in Florida and I will tell you that the tips of the leaves drying out has nothing to do with ripeness, only that it has been a long time since the pineapple was harvested and it’s drying out. Smell is a good way to determine if it’s a good one if you have to buy them commercially. If you are in an area where they grow, there is nothing like one left on the mother plant until it’s golden orange.
@quasim0do Most fruits and vegetables are harvested before they are fully ripe. Ever seen green bananas? Buy those, take them home and they’ll ripen in a few days…. For the most nutrition, it’s best to grow and pick your own fruits and vegetables when they have fully ripened on the plant but most of us do not have that luxury so we buy them at the store and let them ripen at home if they aren’t already ripe when we buy them.
I have a qestion, I love mango
but i live in alaska
not the best place to get mangos
any mangos we might have in the store are rock hard and completely green
what should i do if i want mango
should i get these nasty green ones
or frozen
or give up my mango desires?
a little trick I learned to hasten the ripening process! :)
Take the fruit, wrap it up in a brown lunch bag like thing (thing?) and store it away in a dark cabinet for one day.
Day 2: voila. le ripened fruit!
I’ve been told if it’s really easy to pull the pineapple “leaves” (or I guess hair?!) out of the top, it’s ripe as well.
I must try this one. I am sure it is so refreshing!
Are you sure about leaving pineapple out to ripen?
As far as I know, the ripening process stops when they are harvested. That’s why they should be bought ripe.
I could be wrong though.
You can also tell if pineapple is ripe by pulling on the leaves if they pull out easily it ripe.
I bet that is heavenly! not different for me, cilantro is my favorite herb
@Zippypo Dito on the mustard greens, I love them. I’ve been going through a huge bag almost every day.
ahh me me to natasha ive been having so much cilantro!! even in my kale chips the other day :)
Yay, thanks a lot. I’ve been looking for a good green smoothie recipe! :D
I am loving mustard greens this week.
Can’t wait till I go by Whole Foods again love the produce there.
Natasha the cilantro has you very cheerful love all the smiling today. : )
***** :)